Tea-Cakes, Small
INGREDIENTS for 12 cakes.-2 teacupfuls of flour, one of ground rice, one of moist sugar, 2 oz. of lard, 2 oz. of butter, 2 eggs, lemon flavouring.
AVERAGE COST, 8d.
Melt the lard and butter, beat them well, and add to the flour and rice; next add the eggs and sugar, beating all well together, with a flavouring of essence of lemon, and bake in cakes on a tin in a quick oven.
TIME.-15 minutes.
SEASONABLE at any time.
TENCH, MATELOTE OF. tea-cake into three or four slices, according