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Tea-Cakes, To Toast

Cut each to its thickness; toast them on both sides before a nice clear fire, and as each slice is done, spread it with butter both sides. When a cake is toasted, on TEA-CAKES. pile the slices one other, cut them into quarters, put them on on the top of the immediately to table. As they are wanted, a very hot plate, and send the cakes allowed to stand, they spoil, unless kept in send them in hot, one or two at a time, as, if a muffin-plate over a basin of boiling water.