This TIME
2 hours to boil the peas, tied loosely in the cloth; 1 hour for the pudding.
SEASONABLE from September to March.
PERCH, BOILED.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
2 hours to boil the peas, tied loosely in the cloth; 1 hour for the pudding.
SEASONABLE from September to March.
PERCH, BOILED.