Mrs. Beeton's All About Cookery

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Custard Tartlets, or Fan- chonnettes

INGREDIENTS for 12 tartlets. -For the custard, 4 eggs, pint of milk, 2 oz. of butter, 2 oz. of pounded sugar, 3 dessertspoonfuls of flour, flavouring to taste; the whites of 2 eggs, a oz. of pounded sugar.

AVERAGE COST, 1s.

Well beat the eggs, stir to them the milk, the butter, which should be beaten to a cream, the sugar, and flour; mix these ingredients well together, put them into a very clean saucepan, and bring them to the simmering point, but do not allow them to Note. This pudding is usually served cold boil. Flavour with essence of vanilla, with fruit tarts.

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