Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

About the Book

1917Published
Jane Eayre FryerAuthor
1274Recipes

Jane Eayre Fryer designed her Loose Leaf Cook Book (c.1917) to be taken apart: each section its own gathering, from the principles of cookery to fireless cooking, balanced rations and school lunches. Its exact printing year is being verified before publication.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1917 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Mrs. Fryer's Loose Leaf Cook Book (1917) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.