Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Table of Contents

Principles of Cookery

5 recipes

Entertaining

26 recipes

Soups

43 recipes

Fish

38 recipes

Meats

76 recipes

Poultry and Game

43 recipes

Sauces

32 recipes

Eggs

28 recipes

Meat Substitutes

45 recipes

Vegetables

110 recipes

Salads

51 recipes

Puddings and Desserts

65 recipes

Frozen Desserts

137 recipes

Cakes

148 recipes

Candy

44 recipes

Canning and Preserving

134 recipes

Fireless Cookery

144 recipes

Chafing-Dish Cookery

58 recipes

Balanced Rations

34 recipes

School Lunches

13 recipes

Rights & ReuseThe complete text of Mrs. Fryer's Loose Leaf Cook Book (1917) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.