Home › Fireless Cookery › Apple Pie (Line the plate with the crust)

Apple Pie (Line the plate with the crust)

Line the plate with the crust. On the bottom scatter a quarter of a cup of sugar mixed with a tablespoon of flour, laying apples carefully up to the desired thickness. Sprinkle sugar on the top and put in small pieces of butter. Place in the cooker, using both radiators, for about forty-five minutes.

Any fruit pies can be baked in this manner.