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Cabbage with Pork

For a small head of cabbage use half a pound of minced salt pork. Boil the pork gently for three or four hours. Prepare the cabbage as for plain boiled cabbage; drain well and put on to boil with the pork. Boil and serve the pork with the cabbage. A little additional salt may be needed.

Smoked bacon or ham or corned beef may be substituted for the pork; but these are usually better if cooked separately from the cabbage.