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Carving (Loin of Beef upper cut Loin)

Loin of Beef (upper cut) Loin of Beef Rolled Ribs of Beef pings; season, dredge with flour and brown again. Raise the beef on a trivet, put in water to half cover it, and the vegetables sliced or cut into cubes, bay leaf and parsley. Cover closely and cook below the boiling point for about four hours. Remove meat to platter; surround with vegetables and make a brown sauce of the strained liquor.