Cheese Straws
Roll out plain or puff-paste until one fourth of an inch thick. Spread one half with grated cheese; fold over and roll again. Repeat the process three or four times; then cut into strips and bake. Serve with soup or salad.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Roll out plain or puff-paste until one fourth of an inch thick. Spread one half with grated cheese; fold over and roll again. Repeat the process three or four times; then cut into strips and bake. Serve with soup or salad.