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Chicken Forcemeat

3/4 cup raw chicken meat 1/2 cup fine bread crumbs 1/2 cup milk White of 1 egg Salt and red pepper Dash of nutmeg 2 tablespoons butter Chop the chicken very fine and press through a sieve. Cook the bread and milk to a paste; add the butter, eggs and seasonings, and mix with the chicken. 1 ounce ham 2 ounces suet