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Chicken Terrapin

1 cup chicken broth 1 cup cream 1 chicken Salt and red pepper 2 blades mace 14 pound butter 3 hard-boiled eggs tablespoon flour 2 tablespoons currant jelly Boil the chicken and giblets; when tender, cool thoroughly; cut into small pieces a half inch square. Put into a saucepan with the seasoning, chopped eggs and other ingredients, rubbing the flour in the butter first. Simmer for about ten minutes; add the jelly and serve. 1 chicken