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Chocolate Wafers

2 pounds sugar 3 eggs 1/2 pound grated chocolate 14 tablespoons melted lard and butter Flour to make dough 2 teaspoons cinnamon Beat the eggs with the sugar; add the other ingredients, melting the chocolate first over hot water, and using enough flour to make a dough that can be rolled very thin. Roll; cut with a round biscuit cutter and bake on buttered tins in a quick oven. 3/4 cup butter 1 cup sugar