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Cream of Celery Soup

3 celery stalks Water 2 tablespoons butter 3 tablespoons flour 11/2 11/2 cups milk Salt and pepper Cut the celery into small pieces; cover with water and bring slowly to a boil. Boil ten minutes and then place in the cooker for two hours. Blend the butter and flour; add milk and cook. To this add drained celery water. Season with salt and pepper.