Cup Cakes
1/2 cup butter 1 cup sugar 2_eggs 2 teaspoons baking powder 11/2 cups flour 10 drops almond extract Milk (about 1/2 cup) Beat the butter and sugar to a cream; add the eggs and beat until light; add sifted flour, baking powder, flavoring and milk to make a smooth batter, medium thick. Bake in well-greased cups or gem pans. 1/4 cup butter 3/4 cup sugar 1 egg