Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Economical Ice Cream

1_quart milk 1 cup sugar 2 eggs 2 level tablespoons flour 1 saltspoon salt 2 teaspoons vanilla Make a boiled custard, following the usual directions, and freeze. If desired, fresh fruits, thoroughly mashed and sweetened, may be added instead of vanilla.

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