Filipino Beef
1 pound round beef 1/2 pound lean fresh pork 1 small onion 1 green pepper 1 teaspoon salt 1 cup stale bread crumbs 1 egg 2 cups stewed tomatoes 2 slices bacon 1 tablespoon butter 11/2 tablespoons flour Remove the seeds from the pepper and run it through the meat grinder with the meat and onion. Add crumbs, beaten egg and seasoning; make into a roll; place in a shallow baking dish; pour the strained tomatoes around it; put the bacon on top and bake forty minutes, basting with the tomatoes. Thicken the gravy with the flour cooked in the butter, and serve.