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Fish Cutlets

1 cup cold cooked fish 1/2 cup milk 2 tablespoons butter 2 tablespoons flour Yolk of 1 egg 1/2 teaspoon chopped onion 1/2 1/2 teaspoon chopped parsley 1/2 teaspoon salt Dash of red pepper Uncooked macaroni Bread crumbs and egg Make a cream sauce of the butter, flour and milk; add the egg, then the fish and seasonings. Mix carefully and let cool; form into cutlet shapes; dip in egg and bread crumbs and fry in hot fat. Insert in each cutlet a small piece of uncooked macaroni to represent the bone; conceal place of insertion with chopped parsley.