Guiso
1 onion 4 Mexican peppers Salt Flour to thicken Wipe the meat with a damp cloth; cut it into small pieces and put it in a frying pan with the drippings, rice, half the boiling .
Planned for
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
1 onion 4 Mexican peppers Salt Flour to thicken Wipe the meat with a damp cloth; cut it into small pieces and put it in a frying pan with the drippings, rice, half the boiling .
Planned for