Home › Cakes › Meat Filling for Sandwiches

Meat Filling for Sandwiches

1 tablespoon butter 1 tablespoon flour 1 cup milk Yolks of 2 eggs 1 cup cold meat 1/2 teaspoon salt 1/2 1/2 teaspoon mustard Dash of red pepper 1 tablespoon lemon juice Melt the butter in a double boiler; stir in the flour; add the milk gradually; then the eggs, well beaten, and the seasoning. Cook until thick, stirring constantly to prevent lumps. Remove from the fire; cool and beat in the lemon juice; then add the meat, finely chopped or ground.