Mush
1 cup corn meal 1 cup cold water 1 teaspoon salt 1 pint boiling water Mix together the corn meal and salt and add the cold water gradually, stirring until smooth. Pour this mixture into the boiling water and cook in a double boiler from three to five hours. Serve hot with cream and sugar. 300 FRIED MUSHTAO Pour hot corn meal into a square dish that has been rinsed in cold water. When the mush is cold cut it into slices one half inch water.
When the mush is cold cut it into slices one half inch thick; dust with flour and fry a delicate brown. Serve with syrup. 1/2 cup rice