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Mutton (Tablespoons chopped onion)

2 tablespoons chopped onion 2 tablespoons butter or drippings Salt and pepper 2 cups water 11/2 pounds mutton or lamb Cooked lima beans Select lean meat and cut it into two-inch pieces. Fry the onions in the butter; add the meat; season and brown; cover with water; 12 3 4 1. Neck 2. Chuck 3. Shoulder 4. Flank 5. Loin 6. Leg 6 54 23 DIAGRAM OF CUTS OF LAMB AND MUTTON cook until tender and serve in a border of lima beans, well cooked and seasoned with salt, pepper, butter and chopped parsley.