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Nut and Fruit Cheese

1/4 pound figs 1/4 pound seeded raisins 1/4 pound dates 1/4 pound pecans 2 ounces almonds 2 ounces pine nuts 2 ounces Brazil nuts Wash the fruit and stone the dates. Mix thoroughly with the nuts and put through a meat chopper. Press the mixture into baking powder tins and stand in a cool place. When wanted for use loosen the sides with a thin knife-blade and turn out on a board. Cut into thin slices and serve in the place of meat or put between thin slices of buttered bread. 1/2 cup lentils 12