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Nut Cake

1/2 cup butter 1 cup sugar Yolks of 2 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 1 cup chopped nuts Whites of 2 eggs Chop the nutmeats and sprinkle with flour. Cream the butter, sugar and yolks; add the milk, then the flour in which the baking powder has been sifted; then the nut-meats and, last, the wellwhipped whites. Bake in layers or in round cake dish. Remove and ice with caramel icing and nut-meats. Bake with two radiators.