Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCakes › Oatmeal with Cheese

Oatmeal with Cheese

1 cup oatmeal Water 1 teaspoon salt 1 tablespoon butter T 1 cup grated cheese Cook the oatmeal over night and just before serving add the butter and cheese. Stir until the cheese is melted and serve at and cheese. Stir until the cheese is melted and serve at once.

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