Home › Cakes › Plain Short Cake

Plain Short Cake

2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder 3 tablespoons butter About 2/3 cup milk Sift the dry ingredients; rub in the butter; add milk to make a soft dough. Roll out a half inch thick and bake in a hot oven. When cold, cut open, butter and spread with fruit and meringue as directed under Fancy Short Cake.

Strawberries make the best short cake; but other berries and sliced peaches are also good. For recipe, see page 200. baste fol bag. 19 san bus tasq- TO sablo nomel to bait gemtun betaT banog art bbs teal times Vredestaltiw lla aroyal owtimel bas gamtin rabis -sb TOT 16308 the bas doni ПB Had mai •