Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Prepared Bread Crumbs

Break stale bread into small pieces; place these with whatever When crumbs you have upon a tin plate in a moderate oven. brown and crisp, roll them fine or run them through a meat chopper and put them away until needed in a covered glass jar. Cracker crumbs may be prepared in the same way.

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