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Salt Pork in Milk

1 pound salt pork 2 cups skim milk 4 tablespoons fat 4 level tablespoons flour Cut the pork into thin slices; cover with hot water; let stand for ten minutes and drain. Score the rind of the slices; fry until a golden brown and serve in a milk sauce. Heat the flour in some of the fat that has been rendered in frying the pork; add the milk gradually; bring to a boil and pour over the slices of pork or empty into a gravy boat.