Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Silver Cake

1 cup sugar 6 ounces butter Whites of 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 cup cream 1 teaspoon vanilla Beat the butter and sugar to a cream; add the stiffly beaten whites of eggs, then the sifted flour and baking powder; last add the cream and flavoring.

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