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Soups (Pint stewed or canned tomatoes)

1 pint stewed or canned tomatoes 1 pint cream stock 1 tablespoon sugar Pinch of baking soda Heat the tomatoes; strain and add sugar and a pinch of baking soda. At the moment of serving stir in the boiling cream sauce, . At the moment of serving stir in the boiling cream sauce, very slowly to prevent curdling. A spoonful of whipped cream may be served on the top of each plate if desired.