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Stuffing

1 tablespoon chopped parsley 1 tablespoon butter 5 tablespoons cream Yolks of 2 eggs 1/2 tablespoon onion juice 1 teaspoon salt 1/4 teaspoon black pepper Mash the potatoes; mix thoroughly with the other ingredients and use. Be sure that the potatoes are well drained and mealy, or the stuffing will be soggy.