Tartlets
'Roll puff-paste one eighth of an inch thick; cut it into squares; turn the points together into the middle and press slightly to make them stay. Bake until thoroughly done; place a spoonful of jam in the center of each; cover the jam with meringue and brown the meringue in a quick oven.
By brushing the top of the paste with beaten egg diluted with one teaspoon of water a glazed appearance may be obtained.