Home › Soups › Vermicelli Soup

Vermicelli Soup

1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 saltspoon pepper Cook the vermicelli about ten minutes in boiling salted water; drain and add to the boiling stock, together with the seasoning. Macaroni may be substituted for the vermicelli if desired; but it will have to cook longer-about half an hour.