Walnut Kisses
1 cup brown sugar 1/2 cup granulated sugar 1/4 cup cold water White of 1 egg Shelled walnuts 1. Boil sugars and water together until a few drops harden when dropped into cold water. 2. Beat white of egg stiff. 3. Pour the sugar very slowly upon the white of egg, beating all the time. 4. Butter a platter. 5. Drop by tablespoonfuls on the platter. 6. Put a half walnut on each little mound or "kiss." -The Mary Frances Cook Book. • • •