Almond Bisque
2 pts. milk. 1/2 pt. blanched almonds, browned and ground. 1 heaping spoon flour. 1 tablespoon butter.
Cook butter, flour and milk until thick. Add almonds while fresh and warm. Serve with whipped cream on each cup.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
2 pts. milk. 1/2 pt. blanched almonds, browned and ground. 1 heaping spoon flour. 1 tablespoon butter.
Cook butter, flour and milk until thick. Add almonds while fresh and warm. Serve with whipped cream on each cup.