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Cream of Potato Soup

1 pt. sweet milk. 1 cup creamed Irish potatoes. 1 pt. cream sauce. 1 small onion, grated. 1 stalk celery, cut fine. 2 yolks of eggs. Have sauce warm and add potatoes while warm. When thoroughly blended add milk, onion, celery, and just before serving add the beaten yolks of the eggs.