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Bulgarian Tea

1/2 doz. lemons. 1 gal. tea. 2 cups sugar, or more if needed. 1 bottle Maraschino cherries with juice. 1 can pineapple chunks. If berries are in season use 1 qt. strawberries, if not, 1/2 doz. oranges sliced. Put rinds, sugar and one pint water on to boil in a sirup, add to tea. If strong, add more water. Pretty served at afternoon tea.