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Panned or Deviled Oysters

2 tablespoons butter. 2 doz. oysters. Pepper and salt. Wash, wipe and dry oysters. Put butter in spider. When melted put in oysters. Dust with pepper and salt. Cook until oysters curl. Serve on buttered toast. Deviled oysters just the same, with one spoon of Worcestershire sauce and dash of red pepper.