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Chicken Salad with Almonds--Ten People

1 good hen. 1/2 lb. almonds, blanched. 3 stalks celery. Steam or cook chicken until tender. When ready to take from the fire have one quart or more stock. Cut chicken and celery same size. Cut almonds lengthwise, each into two or three pieces. Mix all lightly together and add enough cooked dressing to season well. Serve on lettuce with mayonnaise or same kind of dressing with whipped cream.