Oil Dressing
2 yolks (one cooked and one raw). 1 cup oil. Juice 1 lemon. 1/2 teaspoon salt. Pinch white pepper. 1/2 teaspoon mustard. Little onion juice. Beat raw yolk light, add the cooked yolk mashed. Then add oil gradually, little lemon at a time. Season and keep in cool place. One yolk hard-boiled egg will be best. Add whipped cream.