Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeMeats › Cod Fish Balls

Cod Fish Balls

1 cup fish. 2 cups Irish potatoes. 2 eggs. 2 tablespoons butter. 3 spoons cream. Dust of pepper.

Soak fish over night. Pick to pieces, add potatoes creamed, eggs beaten slightly and butter. Roll into balls and fry.

← White Fish BallsNut Balls with Cheese →