Home › Meats › Nut Balls with Cheese

Nut Balls with Cheese

1 cup tightly packed bread crumbs. 1 cup milk. 3/4 cup hickory nuts or pecans. 1 cup cheese. Yolks 2 eggs.

Scald milk, add other ingredients, eggs last. Cook until thick. When cool shape into balls and fry like croquettes.