Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Corn Meal Muffins

Corn Meal Muffins

2 cups sour milk. 1 cup meal. 1 tablespoon flour. 1 teaspoon soda. 2 eggs beaten separately. 1 tablespoon butter. 1 scant spoon salt. Sift meal and flour, mix yolks, add milk and soda, then milk, add whites beaten last. Cook in hot muffin rings or greased griddles.

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