Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Old Fashioned Rusk

Old Fashioned Rusk

Sift twice together: 2 1/2 cups flour. 1 teaspoon each of cinnamon and soda. 1/2 teaspoon each salt, cloves and nutmeg. 1/2 cup butter creamed. 2 1-3 cups sugar (brown). 1 egg. 1 cup milk.

Blend these all well together, stir in last a cup of raisins or dates cut into strips, bake in a moderate oven using a deep loaf pan.

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