Creole Chicken
1 chicken. 1 onion. 1 can tomatoes. 1 can mushrooms. 1 pepper. Seasonings. Boil one hen until tender, then tear to pieces.
Sauce for chicken. Cut one onion into small pieces, and fry in butter until yellow--using spider. Cut into this one green pepper, one can tomatoes, one can of mushrooms, salt and pepper to taste. One tablespoon sugar, one teaspoon Worcester sauce. Cook this mixture until thoroughly done, then add chicken, cover and let cook until well seasoned.