Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeMeats › Roast Goose with Apple Dressing

Roast Goose with Apple Dressing

1 goose. 1 tablespoon browned flour. 1 tablespoon butter. 1/2 doz. apples. 1/2 cup sugar.

Rub goose with salt, pepper, butter and flour. Cook apples, mash, add sugar and stuff goose. Roast, allowing 20 minutes to the pound.

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