Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeCandy › Dipped Marshmallows

Dipped Marshmallows

2 cups sugar. 1 cup milk.

One cup of caramel sugar poured into milk and sugar while boiling; when nearly done put in one tablespoon of butter. Let cook until it forms a soft ball; take from fire and beat until cool. Dip marshmallows with a fork and put on oil paper.

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