Fudge
3 cups sugar. 1 cup cream. 1 tablespoon butter.
When sugar is melted add four or five tablespoons of cocoa. Stir and boil fifteen minutes. Take from fire and heat until creamy. Add teaspoonful vanilla. Pour on buttered plate and cut in squares.
To make marshmallow chocolate fudge add 10 cents worth of marshmallows just before pouring on buttered platter.