Egg Croquettes
1 cup cream sauce. 1 cup bread crumbs. 8 hard-boiled eggs, run through ricer. Season highly, add a dash cayenne, mix lightly. Chill, dip in crumbs and egg and fry in deep fat.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
1 cup cream sauce. 1 cup bread crumbs. 8 hard-boiled eggs, run through ricer. Season highly, add a dash cayenne, mix lightly. Chill, dip in crumbs and egg and fry in deep fat.