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Fish Croquettes

1 cup white sauce. 1/2 cup bread crumbs. 2 cups minced white fish. Shape and fry as other croquettes.

Veal, oyster, lamb, lobster, rice, potatoes and peas can all be made into croquettes using sauce to make the proper consistency. Croquettes can be baked in oven. Meat croquettes are pretty shaped as pears with macaroni stem on top.